Vegan Churros
·

Vegan Churros

Jump to Recipe Print Recipe

About this recipe. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede.

Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis.

Vegan Churros
Pin
Print
Print

Vegan Churros

Course: DessertCuisine: Vegan, Mexican, SpanishDifficulty: Easy

Crispy on the outside, and doughy on the inside. These vegan churros are the perfect to dunk in a dark chocolate dip.

Ingredients

  • Churros

  • 1 cup All–Purpose Flour

  • 1 cup Water

  • 2 tablespoon Sugar

  • ½  teaspoon Salt

  • 1 tablespoon Vegetable Oil

  • 2-3 cups Oil for frying

  • Chocolate Dip

  • 1 cup Dark Chocolate (chopped)

  • ½  cup Coconut Milk

  • ¼ teaspoon Cinnamon

  • Cinnamon Sugar

  • ½ cup Castor Sugar

  • 1 tablespoon Cinnamon Powder

Directions

  • Churros
  • In a saucepan mix together the water, sugar, oil and salt, then bring it to a boil. Once it’s boiled remove from heat and pour it into the flour and mix.
    Make sure to sieve the flour before you add the hot water otherwise you might get small lumps in the mixture. Stir well until combined and then let it cool for 20 mins.
  • Then transfer the mixture to a piping bag with a star shaped nozzle.
  • In a pot heat 2 cups of oil till it reaches 180℃ or test by putting a small amount of the batter it should fry and float to the top. Once the oil is hot enough pipe the churros 2 or 3 at a time into the oil and let it fry till it’s golden brown and crisp.
  • Remove from oil and onto a kitchen towel to soak the excess oil then immediately roll it into your cinnamon sugar mix while it’s still hot.
  • Dip into the chocolate sauce and enjoy!
  • Chocolate Dip
  • Melt pieces of dark chocolate and coconut milk, to this add the cinnamon powder.
    You can melt the chocolate mixture in a double boiler or in the microwave in short bursts and then keep mixing till everything gets combined and it’s thick enough.
  • Cinnamon Sugar
  • Mix together the castor sugar and cinnamon powder.

Notes

  • Any neutral flavoured oils like Ricebran or Canola are good for frying the churros.

Similar Posts