Clear Vegetable Soup with Rice Flour Momos

Directions

• Vegetable Soup
• In a large pot of boiling water add the onion, garlic, ginger, raw potato, salt and pepper. Let this cook for 30 mins.
• Then add thin slices of tomato, capsicum, carrot, cabbage, mushrooms, French beans, coriander and green chilli. Cover the pot and let this cook for at least an hour or longer.
• Once the vegetables become very soft you can strain them through a sieve and use the stock as the vegetable soup base.
• Momo Filling
• Finely chop onion, garlic, ginger, cabbage and carrot.
• Add salt to the chopped vegetables and mix well, let it sit for 10 mins.
• Then squeeze out all the excess water from the vegetables (this can go back into your soup).
• Now add the tofu, pepper and coriander. Adjust seasoning.
• Momos
• Mix the flours together with the salt and add the oil and little water to bind. The dough should be pliable. Let it sit for 30 mins.
• Oil the inside of the steamer. In a large pot add some water and place your steamer inside.
• Then roll out the momo dough and fill it with the stuffing and seal it from the edges.
• Place it in the steamer for 10 mins or till the momos are cooked.